Rye bread

Bread

Ingredients

Flour (76% rye flour T-1250, semi-white wheat flour T-850), water, table salt, yeast, 1.5% rye malt instant flour, cornstarch, instant wheat flour, wheat gluten, acids (citric, milk), emulsifier E472, flour treatment agent (calcium lactate and ascorbic acid) may contain traces of egg and egg products, milk and milk E472, flour treatment agent (calcium lactate and ascorbic acid) may contain traces of egg products of eggs, milk and milk products, sesame seeds and products made from sesame seeds, nuts and their products, soybeans and soybean products.

 

Nutritional Information (per 100g)

kcal: 220.67

kj: 937.36

Proteins: 6.26

carbohydrates: 48.03

fat: 0.39

 

This information has been received from www.mlinar.hr and some information may vary. For exact information please contact our office.

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