Pag Cheese


Award Winning Pag Cheese – (Paski Sir)

World Cheese Awards 2012 – SILVER

World Cheese Awards 2013 – BRONZE



Sheep milk, cheese culture, calcium, chloride, rennet, sea salt


Nutritional Information (per 100g)

Kj: 411.63g

Proteins: 26.77g

Carbohydrates: 1.2091g

Fat: 33.33g


This information has been received from and some information may vary. For exact information please contact our office.

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