Bread with sunflower seeds



flour (wheat white flour T-550, semi-white wheat flour T-850, rye flour T-1250), water, sunflower seeds 6.4% (12.5% on flour), yeast, wheat gluten, table salt, barley malt, wheat malt, emulsifier E472, an anti-caking agent and E170, antioxidant ascorbic acid, enzymes. May contain traces of milk and milk products, eggs and egg products, sesame seeds and products made from sesame seeds, nuts and their products, soybeans and soybean products.


Nutritional Information (per 100g)

kcal: 256.84

kj: 1,090.97

Proteins: 9.34

carbohydrates: 53.79

fat: 0.48


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