Over 100 years baking experience

mlinar blue logo

Mlinar has developed into the leading baking company with more than 1700 employees in Croatia, Slovenia and Hungary. The organisation of work, the way of thinking and management, the tradition and the quality of our products are all the issues in which one can recognise the continuity of the touching care for the real needs of our buyers and consumers who support us.

Every day, more than 1700 employees share their passion and dedication creating a rich assortment of the finest baking delicacies in our baking plants in Zagreb, Osijek and Poreč. The unified assortment, the unified quality of products, as well as the unified names provide equal quality of products.

Paska Sirana - Pag Cheese

Award winning cheeses


The Pag cheese factory is the oldest cheese factory on the island of Pag. The story of the PAŠKI SIR CHEESE, the most famous Croatian cheese that won the most awards, starts here. We were the first to launch the Paški sir cheese on the market and give it its label; we were the first to put it into competition and receive awards for it… We were the first to create the Paški sir cheese brand that is now recognized not only in Croatia, but globally.

We could easily say that the Pag cheese factory is the mother of the Paški sir cheese, because it is the only cheese factory with over 65 years of tradition in manufacturing the Paški sir cheese.


Family tradition since 1690


Gavrilović develops and sells meat products that meet human needs for highly valuable food which thrills us with its traditional taste, ground-breaking solutions, and appealing design. The Gavrilovic brand has a strong tradition and is a recognised brand throughout the world. The first pates and luncheon meats arrived in Australia in 1996 and to this day is selling throughout Australia in leading supermarkets. The range of Gavrilovic products avaliable in Australia include the pates, luncheon meats and ready made meals.